- Welcome to our home-
Relax, Enjoy, Stay Awhile
We are open on EASTER and MOTHER'S DAY from 11:30 to 7pm. Make your reservation online or by calling us at 540-675-1700.
Find out why we were named one of eight worthy destination by The Washington Post. We are currently only open for dinner Thursday to Saturday 5-9 and Sunday 5-8 and only by reservation. Outdoor seating available (weather permitting).
GIFT CARDS available online (simply click on the image).
It is with great anticipation that The Blue Door kitchen & inn has prepared for your visit. As you walk through the Blue Door entrance, we invite you to step into our serene and charming estate to experience upscale casual dining and secluded accommodations in the heart of rural Rappahannock, Virginia. Our historic Flint Hill estate has much to offer in charm, beauty and elegant simplicity.
Chef Andrea has partnered with local farms and markets to fill our kitchen with fresh, seasonal ingredients. We welcome you to enjoy a meal prepared not just with skill, but with "finesse" (the Washington Post). Pair it with one of our fine wines, or better yet, end the night with a relaxing stay in one of The Blue Door inn's charming rooms.
Specialty cocktails are offered at the bar where you can also enjoy the view of our patio and garden whether before or after dinner.
We look forward to sharing our beautiful five-acre country estate with you. Our blue door is always open.
The Blue Door kitchen serves dinner four nights a week, Thursday through Sunday, in our intimate restaurant dining room and seasonally on our outdoor patio and covered deck. Chef Andrea brings old world Italian cuisine to the rustic fine dining experience of the Blue Door kitchen. Take a glimpse at our menu’s highlights and book a table at our restaurant for a romantic date night, a get together with friends or family, or as part of your weekend getaway.
Burrata, roasted baby beets, pistachio, wild mix micros, pistachio vinaigrette 13
Grilled octopus, pickled red onions, smoked marble potatoes, white balsamic, nasturtium 18
Yellow fin tuna tartar, citrus ricotta, black truffle balsamic vinaigrette 18
Traditional beef tenderloin carpaccio*, baby arugula, Grana Padano shavings, lava salt 14
Squid ink and egg chitarra, shrimp, brandy, Taggiasche olives fresh tomatoes, chili oil, gremolata 28
Penne with lobster and aged traditional balsamic MP
Yukon gold potato gnocchi, wild boar sausage, fennel, ricotta salata 27
Rack of lamb, pecorino crust, eggplant puree, potato chive cake MP
The Blue Door inn is composed of four spacious and cozy rooms, each with scenic views of the estate grounds and gardens. Nestled in the heart of Flint Hill, Virginia, the privacy of the Inn offers the perfect country getaway experience any day of the week, its hospitality favors privacy and exclusivity to create a relaxing, tranquil stay. Enjoy cocktails and dinner on our patio (weather permitting)
As our inn guests you have priority for dinner at the restaurant.
Book Your Stay
Host your wedding or special event at The Blue Door kitchen & inn. Plan your special celebration indoors in one of our private dining rooms, outdoors under our gazebo or spread over our 5 acres of manicured lawn and gardens.