- Welcome to our home-
Relax, Enjoy, Stay Awhile
We will be open for Thanksgiving from 12 to 6pm by reservations only. We are also offering a TO GO Thanksgiving menu, orders need to be placed by Tuesday, November 24 and picked up at 4:30 on Thanksgiving Day.
We are currently only open for dinner Thursday to Saturday 5-9 and Sunday 5-8 and only by reservation. As the cold temperatures are here we have moved inside. Our dining rooms are set with dividers between each table and seating is at half capacity. Minimal outdoor seating available (weather permitting) with heaters.
The inn is open as well, book your room online.
We are continuing to do carryout and you can place your ONLINE ORDERING here. Click on the link to look at this week's menu. Choose the day and time you would like to pick up your food curbside and make your selection. Pre-ordering will help us fulfill the orders in a timely fashion.
For GIFT CARDS click this link.
It is with great anticipation that The Blue Door kitchen & inn has prepared for your visit. As you walk through the Blue Door entrance, we invite you to step into our serene and charming estate to experience upscale casual dining and secluded accommodations in the heart of rural Rappahannock, Virginia. Our historic Flint Hill estate has much to offer in charm, beauty and elegant simplicity.
Chef Andrea has partnered with local farms and markets to fill our kitchen with fresh, seasonal ingredients. We welcome you to enjoy a meal prepared not just with skill, but with "finesse" (the Washington Post). Pair it with one of our fine wines, or better yet, end the night with a relaxing stay in one of The Blue Door inn's charming rooms.
Specialty cocktails are offered at the bar where you can also enjoy the view of our patio and garden whether before or after dinner.
We look forward to sharing our beautiful five-acre country estate with you. Our blue door is always open.
The Blue Door kitchen serves dinner four nights a week, Thursday through Sunday, in our intimate restaurant dining room and seasonally on our outdoor patio and covered deck. Chef Andrea brings old world Italian cuisine to the rustic fine dining experience of the Blue Door kitchen. Take a glimpse at our menu’s highlights and book a table at our restaurant for a romantic date night, a get together with friends or family, or as part of your weekend getaway.
Fior di latte mozzarella, marinated heirloom tomatoes, cucumber, avocado $11
Poached octopus, grilled fennel, baby arugula, kalamansi dressing $15
Burratina, green asparagus, black olives, salsa verde, charred ciabatta $14
Traditional beef tenderloin carpaccio*, baby arugula, Grana Padano shavings, lava salt $14
Steak* with organic baby arugula, tomatoes, black olive tapenade, Grana Padano shavings $19
Penne with lobster and aged traditional balsamic $22
Yukon gold potato gnocchi, wild boar sausage, fennel $19
Rack of lamb, pecorino crust, eggplant puree, potato chive cake $32
The Blue Door inn is composed of four spacious and cozy rooms, each with scenic views of the estate grounds and gardens. Nestled in the heart of Flint Hill, Virginia, the privacy of the Inn offers the perfect country getaway experience any day of the week, its hospitality favors privacy and exclusivity to create a relaxing, tranquil stay. Enjoy cocktails and dinner on our patio.
Book Your Stay
Host your wedding or special event at The Blue Door kitchen & inn. Plan your special celebration indoors in one of our private dining rooms, outdoors under our gazebo or spread over our 5 acres of manicured lawn and gardens.