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- Welcome -

We’re so glad you’re here


It is with great anticipation that The Blue Door kitchen & inn has prepared for your visit. As you walk through the Blue Door entrance, we invite you to step into our serene and charming estate to experience upscale casual dining and secluded accommodations in the heart of rural Rappahannock, Virginia. Our historic Flint Hill estate has much to offer in charm, beauty and elegant simplicity.

The Blue Door kitchen has partnered with local farms and markets to fill our kitchen with fresh, seasonal ingredients. We’ve sliced, diced, simmered and stewed to infuse our original menu with sweet and savory flavors. We’ve prepared house-made pastas, slow-cooked each sauce, and labored over the aesthetic details of our restaurant and luxurious inn.

We welcome you to enjoy a meal prepared not just with skill, but with heart. Pair it with one of our fine wines, or better yet, end the night with a relaxing stay in one of The Blue Door inn's fabulous rooms.

We look forward to sharing our beautiful five-acre country estate with you. Our blue door is always open.

The Kitchen

The Blue Door kitchen will be serving a three-course dinner
 from noon to 6 PM on Thanksgiving. Make your reservations online or
by calling us at 540-675-1700

The Blue Door kitchen serves dinner four nights a week, Thursday through Sunday, and lunch three days a week, Friday through Sunday, in our intimate restaurant dining room and seasonally on our outdoor patio and covered deck. Chef Andrea brings old world Italian cuisine to the rustic fine dining experience of the Blue Door kitchen. Take a glimpse at our menu’s highlights and book a table at our restaurant for a romantic date night, a get together with friends or family, or as part of your weekend getaway.

STARTER

Fior di latte mozzarella, marinated heirloom tomatoes, cucumber, avocado $8

Poached octopus, grilled fennel, baby arugula, kalamansi dressing $12

Burratina, green asparagus, black olives, salsa verde, charred ciabatta $14

Traditional beef tenderloin carpaccio*, baby arugula, Grana Padano shavings, lava salt $14

MAIN

Steak* with organic baby arugula, tomatoes, black olive tapenade, Grana Padano shavings $17

Penne with lobster and aged traditional balsamic $22

Yukon gold potato gnocchi, fresh tomato sauce and basil $16

New Zealand rack of lamb, fava beans, potato chive cake $27

The Inn

The Blue Door inn is composed of four spacious and cozy suites, each with scenic views of the estate grounds and gardens. Nestled in the heart of Flint Hill, Virginia, the privacy of the Inn offers the perfect country getaway experience any day of the week. Our bed & breakfast style of hospitality favors privacy and exclusivity to create a relaxing, tranquil stay.

Book Your Stay

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Events

The Blue Door kitchen & inn would be pleased to host your wedding or special event. Plan your special celebration indoors in one of our private dining rooms, outdoors under our gazebo or spread over our 5 acres of manicured lawn and gardens.

Learn About Our Event Space