The Kitchen

Our Doors

Are Open

The Blue Door Kitchen is currently open for dinner Thursday through Sunday. We locally source a lot of our ingredients, so naturally, our menu is refreshed regularly. Please submit your reservation request in the form below.

Thursday: 5:00-9:00pm
Friday:  5:00-9:00pm
Saturday: 5:00-9:00pm
Sunday: 5:00-8:00pm

Come in and enjoy a savory dish, paired with a flavorful wine and maybe even stay the weekend. We look forward to sharing our beautiful country estate with you…our Blue Door is always open.

Read more about our chef.

Sample Menu

BITES

Marinated Sicilian Olives 7

Rice Balls Milanese, San Marzano Tomatoes, Basil 8

Hommos, tips of beef tenderloin,pita 8.5

Grilled Shrimp, Radicchio, Chickpeas, Chili 11

STARTER

Soup of the Day MP

Burrata, roasted baby beets, pistachio, wild mix micros, pistachio vinaigrette 13

Grilled octopus, pickled red onions, smoked marble potatoes, white balsamic, nasturtium 18

Yellow fin tuna tartar, citrus ricotta, black truffle balsamic vinaigrette 18 or MP

Culatta Emilia (sweet ham), marinated wild mushrooms, organic arugula, Pecorino Romano 13

Traditional beef tenderloin carpaccio, baby arugula, Grana Padano shavings, lava salt 14

MAIN

Foie gras and duck ravioli, sage butter sauce 29

Penne with lobster and aged traditional balsamic MP

Chef’s hometown rye ravioli, mountain cheese, baby leaf spinach, chives, Grana shavings 21

Yukon gold potato gnocchi, fennel, wild boar sausage, fennel pollen, ricotta salata 25

Long island duck breast, red cabbage, white polenta, orange vinsanto sauce 32

New Zealand rack of lamb herb Pecorino Romano crust, fava beans, potato chive cake, lamb jus MP

Organic young half roasted chicken, root vegetables

Beef tenderloin, porcini mushroom, celery root puree, huckleberry red wine sauce 36

SWEET

Warm chocolate tortino, banana ice cream, Tahitian bourbon vanilla 9

Hazelnut semifreddo, Frangelico espresso sauce 9

Apple strudel, caramel rum gelée, sour cream ice cream 10

Reservations

Please submit your information in an email below, including first and last name, phone number, number of guests and requested time of dining. We look forward to serving you.

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