The Kitchen

Our Doors

Are Open

The Blue Door Kitchen is currently open for dinner Thursday through Sunday. We locally source a lot of our ingredients, so naturally, our menu is refreshed regularly. Please submit your reservation request in the form below.

Thursday: 5:00-9:00pm
Friday:  5:00-9:00pm
Saturday: 5:00-9:00pm
Sunday: 5:00-8:00pm

Come in and enjoy a savory dish, paired with a flavorful wine and maybe even stay the weekend. We look forward to sharing our beautiful country estate with you…our Blue Door is always open.

Read more about our chef.

Sample Menu

BITES

Marinated Sicilian Olives

Rice Balls Milanese, San Marzano Tomatoes, Basil

Hommos, tips of beef tenderloin,pita

Grilled Shrimp, Radicchio, Chickpeas, Chili

STARTER

Artichoke soup, smoked salmon

Fior di latte mozzarella, marinated heirloom tomatoes, cucumber, avocado

Poached octopus, grilled fennel, baby arugula, kalamansi dressing

Yellow fin tuna tartar, citrus ricotta, black truffle balsamic vinaigrette

Burratina, green asparagus, black olives, salsa verde, charred ciabatta

Traditional beef tenderloin carpaccio, baby arugula, Grana Padano shavings, lava salt

MAIN

Foie gras and duck ravioli, sage butter sauce

Penne with lobster and aged traditional balsamic

Chef’s hometown rye ravioli, mountain cheese, baby leaf spinach, chives, Grana shavings

Yukon gold potato gnocchi, fennel, wild boar sausage, fennel pollen

Long island duck breast, red cabbage, white polenta, orange vinsanto sauce

New Zealand rack of lamb herb Pecorino Romano crust, fava beans, potato chive cake, lamb jus

Organic young half roasted chicken, root vegetables

Beef tenderloin, porcini mushroom, celery root puree, huckleberry red wine sauce

SWEET

Warm chocolate tortino, banana ice cream, Tahitian bourbon vanilla

Hazelnut semifreddo, Frangelico espresso sauce

Apple strudel, caramel rum gelée, sour cream ice cream

SHARE

Chef’s selection of:

Charcuterie from Smoking Goose

Speck Tyrolese, fennel salami, bresaola, wild boar and elk salami

Fine Spanish assorted cheeses

Mahon, Garroxta, Manchego, Idiazabal, Valdeon Blue

Reservations

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