The Blue Door Kitchen is currently open for dinner Thursday through Sunday. We locally source a lot of our ingredients, so naturally, our menu is refreshed regularly. Please submit your reservation request in the form below.
Come in and enjoy a savory dish, paired with a flavorful wine and maybe even stay the weekend. We look forward to sharing our beautiful country estate with you…our Blue Door is always open.
Soup of the Day
Burrata, roasted baby beets, pistachio, wild mix micros, pistachio vinaigrette
Grilled octopus, pickled red onions, smoked marble potatoes, white balsamic, nasturtium
Yellow fin tuna tartar, citrus ricotta, black truffle balsamic vinaigrette
Culatta Emilia (sweet ham), marinated wild mushrooms, organic arugula, Pecorino Romano
Traditional beef tenderloin carpaccio, baby arugula, Grana Padano shavings, lava salt
Chef’s hometown rye ravioli, mountain cheese, baby leaf spinach, chives, Grana shavings
Yukon gold potato gnocchi, fennel, wild boar sausage, fennel pollen, ricotta salata
Long island duck breast, red cabbage, white polenta, orange vinsanto sauce
New Zealand rack of lamb herb Pecorino Romano crust, fava beans, potato chive cake, lamb jus
Organic young half roasted chicken, root vegetables
Beef tenderloin, porcini mushroom, celery root puree, huckleberry red wine sauce
Warm chocolate tortino, banana ice cream, Tahitian bourbon vanilla
Hazelnut semifreddo, Frangelico espresso sauce
Apple strudel, caramel rum gelée, sour cream ice cream
Please click on Submit Reservation and include your information below, starting with first and last name, email and phone number, number of guests and requested date and time of dining. We look forward to serving you.