Our Doors
Are Open
The Blue Door Kitchen is currently open for dinner Thursday through Sunday. We locally source a lot of our ingredients, so naturally, our menu is refreshed regularly. Please submit your reservation request in the form below.
Thursday: 5:00-9:00pm
Friday: 5:00-9:00pm
Saturday: 5:00-9:00pm
Sunday: 5:00-8:00pm
Come in and enjoy a savory dish, paired with a flavorful wine and maybe even stay the weekend. We look forward to sharing our beautiful country estate with you…our Blue Door is always open.
Sample Menu
BITES
Marinated Sicilian Olives 7
Rice Balls Milanese, San Marzano Tomatoes, Basil 8
Hommos, tips of beef tenderloin,pita 8.5
Grilled Shrimp, Radicchio, Chickpeas, Chili 11
STARTER
Soup of the Day MP
Burrata, roasted baby beets, pistachio, wild mix micros, pistachio vinaigrette 13
Grilled octopus, pickled red onions, smoked marble potatoes, white balsamic, nasturtium 18
Yellow fin tuna tartar, citrus ricotta, black truffle balsamic vinaigrette 18 or MP
Culatta Emilia (sweet ham), marinated wild mushrooms, organic arugula, Pecorino Romano 13
Traditional beef tenderloin carpaccio, baby arugula, Grana Padano shavings, lava salt 14
MAIN
Foie gras and duck ravioli, sage butter sauce 29
Penne with lobster and aged traditional balsamic MP
Chef’s hometown rye ravioli, mountain cheese, baby leaf spinach, chives, Grana shavings 21
Yukon gold potato gnocchi, fennel, wild boar sausage, fennel pollen, ricotta salata 25
Long island duck breast, red cabbage, white polenta, orange vinsanto sauce 32
New Zealand rack of lamb herb Pecorino Romano crust, fava beans, potato chive cake, lamb jus MP
Organic young half roasted chicken, root vegetables
Beef tenderloin, porcini mushroom, celery root puree, huckleberry red wine sauce 36
SWEET
Warm chocolate tortino, banana ice cream, Tahitian bourbon vanilla 9
Hazelnut semifreddo, Frangelico espresso sauce 9
Apple strudel, caramel rum gelée, sour cream ice cream 10
Reservations
Please submit your information below, including first and last name, email (or phone number), number of guests and requested time of dining. We look forward to serving you.
