The Kitchen

Our Doors

Are Open

The Blue Door Kitchen is currently open for lunch and dinner Friday through Sunday and for dinner only on Thursday. We locally source all of our ingredients, so naturally, our menu is refreshed regularly. Please submit your reservation request in the form below.

Thursday: 5:00-9:00pm
Friday: 11:30am-2:30pm | 5:00-9:30pm
Saturday: 11:30am-9:00pm
Sunday: 11:30am-8:00pm

Come in and enjoy a savory dish, paired with a flavorful wine and maybe even stay the weekend. We look forward to sharing our beautiful five-acre country estate with you…our Blue Door is always open.

Read more about our chef.

Sample Menu

BITES

Marinated Sicilian Olives $6.5

Rice Balls Milanese, San Marzano Tomatoes, Basil $5.5

Hommos, Bits of Beef Tenderloin, Pita $6.5

Beet Dip with Pita $5.5

Grilled Shrimp, Radicchio, Chickpeas, Chili $9.5

Grilled Shrimp, Radicchio, Chickpeas, Chili $9.5

STARTER

Artichoke soup, smoked salmon $8

Fior di latte mozzarella, marinated heirloom tomatoes, cucumber, avocado $8

Poached octopus, grilled fennel, baby arugula, kalamansi dressing $12

Oven roasted local baby carrots, fregola sarda, and pine nuts $10

Burratina, green asparagus, black olives, salsa verde, charred ciabatta $14

Traditional beef tenderloin carpaccio*, baby arugula, Grana Padano shavings, lava salt $14

MAIN

Steak* with organic baby arugula, tomatoes, black olive tapenade, Grana Padano shavings $17

Penne with lobster and aged traditional balsamic $22

Chef’s hometown rye ravioli, mountain cheese, baby leaf spinach, chives, Grana shavings $18

Yukon gold potato gnocchi, fresh tomato sauce and basil $16

Organic Acquerello risotto, wild boar sausage, sweet gorgonzola, fennel pollen $19

New Zealand rack of lamb, fava beans, potato chive cake $27

Organic young half roasted chicken, root vegetables $22

Beef tenderloin*, porcini mushroom, celery root puree, huckleberry red wine sauce $32

SWEET

Olive oil chocolate mousse – banana ice cream $7

Chilled wild berry soup - citrus ricotta ice cream $7

Kalamansi panna cotta – fennel orange sorbet $7

SHARE

Chef’s selection of:

Charcuterie from Smoking Goose

Speck Tyrolese, fennel salami, bresaola, wild boar and elk salami $17

Fine Spanish assorted cheeses

Mahon, Garroxta, Manchego, Idiazabal, Valdeon Blue $18

*These items may be served raw or undercooked; Consuming raw or undercooked items may increases your chances of obtaining a foodborne illness.

Reservations